Features
- Multiple Sizes
Available in 240-liter or 500-liter versions. - Versatile Processing
Capable of roasting and cooking seeds, nuts, and almonds, either separately or combined. - Flavor Enhancement and Shelf Life
Roasting intensifies aroma and extends product shelf life. - Weight Increase Through Cooking
Cooking allows seeds to absorb water, increasing weight and making them suitable for further processing. - Suitable for Other Products
Can also be used for preparing vanilla creams, fillings, jams, and sauces.
This versatile system is designed for roasting and cooking seeds, nuts, almonds, and more. Roasting enhances flavor and extends shelf life, while cooking allows the seeds to absorb water, increasing weight and preparing them for further processing.
The machine allows both roasting and cooking, either individually or combined. Additionally, the system is ideal for preparing products such as vanilla creams, fillings, jams, and sauces, making it a flexible solution for a wide range of applications in the food industry.
