Features
- Efficient Product Transport
Moves product through the pipeline using water pressure and a ‘pig’, without loss of quality. - Preservation of Product Structure
Ensures smooth transport while maintaining product integrity. - Hygienic and Low Maintenance
The pigging process automatically cleans the pipes, preventing product residues. - Durable and Easy to Maintain
Built from robust materials and designed for easy cleaning. - 4 Line Principle
Available for 1 to 4 lines, depending on the required product route.
The pigging unit is specifically designed for transporting liquid dough and similar products using water pressure. By pushing a “pig” through the pipes, the product is efficiently delivered to the line while the pipelines remain clean without compromising the gluten structure or overall quality of the product. Because the product does not come into contact with air or vacuum pressure, its structure remains intact.
This system is available for one to four lines, ensuring not only an optimal end product but also hygienic and clean piping.
