Features
- Efficient Dough Preparation
Combines flour and water in a pump to create a homogeneous liquid dough mixture. - High Processing Capacity
Produces up to 1,500 kg of liquid dough per hour for continuous production. - Automated Flow
The prepared mix is automatically transported to fermentation tanks for further processing.
The liquid dough preparation unit is designed for efficient and consistent production of liquid dough. The system consists of a flour intake hopper, a production tank, and a pump. Flour is fed directly from the silo into the hopper, where it is mixed with water and other ingredients to form a homogeneous mixture.
With a capacity of 1,500 kg per hour, the prepared dough is transferred from the tank to the fermentation tanks. This compact system provides a streamlined solution for preparing liquid dough in an industrial production environment.
